A Vegetarian Autumn Menu

A vegetarian autumn menu complete with delicious appetizer, salad, main, sides and pumpkin pie.

Appetizer - Whipped Feta Dip with Crisp Veggies or Cranberry Pecan Cheese Ball

Salad - Kale and Apple Salad with Crispy Onions

Soup - Butternut Squash Soup with Coconut Milk

Main Dish - Mushroom Bourguignon Pot Pie

Sides Dishes - Brussels Sprouts & Quinoa Gratin and Sweet Potato Casserole with Sage & Pecans and Green Bean Almondine

Dessert - Caramel Apple Cheesecake Pie or Best Pumpkin Pie

---

Courtney Rae Jones is a Registered Holistic Nutritionist. She is also a Culinary Nutrition Expert having completed her certification in alternative & specialized diets through the Academy of Culinary Nutrition. She specializes in digestive health and balancing women’s reproductive hormones. Check out Courtney’s website at www.crjnutrition.com.